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Umenzi Ixabiso Elihle Aniline CAS: 62-53-3
I-Aniline yeyona molecule ilula ye-aromatic amine, i-benzene kwi-atom ye-hydrogen yeqela lee-amino ze-compounds eziveliswayo, ulwelo oluvuthayo lwe-oyile olungenambala, ivumba elinamandla. Iqondo lokunyibilika yi--6.3℃, iqondo lokubila yi-184℃, uxinano oluhambelanayo yi-1.0217(20/4℃), i-refractive index yi-1.5863, i-flash point (indebe evulekileyo) yi-70℃, iqondo lokutsha elizenzekelayo yi-770℃, ukubola kushushu ukuya kwi-370℃, kunyibilika kancinci emanzini, kunyibilika lula kwi-ethanol, i-ether, i-chloroform kunye nezinye izinyibilikisi ze-organic. Ijika umbala weChemicalbook omdaka xa ivezwa emoyeni okanye elangeni. I-distillation yomphunga ekhoyo, i-distillation yongeza inani elincinci le-zinc powder ukuthintela i-oxidation. I-10 ~ 15ppm NaBH4 ingongezwa kwi-aniline ecocekileyo ukuthintela ukuwohloka kwe-oxidation. Isisombululo se-Aniline sisisiseko, kwaye i-asidi kulula ukuyenza ityuwa. I-athomu ye-hydrogen kwiqela layo le-amino inokutshintshwa liqela le-hydrocarbon okanye le-acyl ukuze kwenziwe ii-anilines zesibini okanye zesithathu kunye nee-anilines ze-acyl. Xa kusenziwa i-reaction yokutshintshwa, iimveliso ezikufutshane nezifakwe kwi-para-substituted zenziwa ikakhulu. I-reaction ene-nitrite ivelisa iityuwa ze-diazo apho kunokwenziwa khona uthotho lwee-benzene derivatives kunye nee-azo compounds.
I-CAS: 62-53-3
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Umenzi Ixabiso Elihle le-Aluminosilicate Cenosphere CAS:66402-68-4
Ukusebenza ngokomzimba:
Uthuthu oluyimpukane yinkunkuma eqinileyo ekhutshwa kwizikhululo zamandla ezisebenzisa amalahle. I-Aluminosilicate Cenosphere yintsimbi engenanto ekhutshwe kuthuthu oluyimpukane, ebalelwa malunga ne-1% ukuya kwi-3% yenani lilonke lothuthu oluyimpukane.
Iimpawu:
Ukulahleka okukhulu kwee-floating beads kwizisombululo ze-acid-base eziqinileyo ezifana ne-10% ye-hydrochloric acid, i-sulfuric acid, i-nitric acid kunye ne-potassium hydroxide iiyure ezingama-24 yi-1.07% ~ 2.15%, kunye ne-11.58% kwi-1% ye-hydrofluoric acid. Ke ngoko, ii-floating beads zinokumelana okunamandla kokugqwala kwii-asidi kunye neziseko eziqinileyo ngokubanzi, ngoko ke zingasetyenziswa kwiiprojekthi ezikhethekileyo ezineemfuno eziphezulu zokuxhathisa i-acid-base (ngaphandle kwe-hydrofluoric acid).I-CAS: 66402-68-4
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Umenzi Ixabiso Elihle lePotassium Phosphate (Dibasic) CAS: 7758-11-4
I-Dipotassium phosphate (K2HPO4) ngumthombo oqhelekileyo we-phosphorus kunye ne-potassium, edla ngokusetyenziswa njengesichumisi. I-Dipotassium phosphate ikwasetyenziswa kakhulu kwishishini lokutya, njenge-food additive kunye ne-electrolyte replenisher kwi-supplement yokuzilolonga. Olunye ukusetyenziswa kwe-dipotassium phosphate kukusetyenziswa njengeyeza, elisebenza njenge-diuretic okanye i-laxative. Ngaphandle koko, i-Dipotassium phosphate isetyenziswa ekuveliseni ii-migation milk creamers ukuthintela ukujiya kwaye isetyenziswa kwiipowder ezithile ukulungiselela iziselo. Ukongeza, i-Dipotassium phosphate ixhaphake kakhulu kwiilabhoratri zeekhemikhali zokuvelisa izisombululo ze-buffer kunye ne-trypticase soy agar esetyenziselwa ukwenza iiplate ze-agar zokukhulisa iintsholongwane.
I-CAS: 7758-11-4
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Umenzi Ixabiso Elihle leGlycine Ukutya Ibanga leCAS: 56-40-6
I-Glycine: Iikristale ezimhlophe ze-monocrystalline okanye ze-hexagonal, okanye umgubo we-crystalline. Akukho vumba, ubumnandi obukhethekileyo. Ingaphumza incasa ye-asidi kunye ne-alkali, igqume ubukrakra bokongeza iswekile ekutyeni, kwaye yonyuse ubumnandi. Ixineneyo ngokulinganiselweyo i-1.1607 melting point 248 ° C (ivelisa igesi kunye nokubola). Lulwakhiwo olulula kuthotho lwe-amino acid kunye nomzimba womntu ongafunekiyo. Ineqela elisebenzayo le-asidi kunye ne-alkaline kwimolekyuli. Yi-electrolyte enamandla kwisisombululo samanzi. , Kulula ukuyinyibilikisa emanzini, inyibilikiswe emanzini: 25g/100ml kwi-25 ° C; 67.2g/100ml kwi-50 ° C. 25 ° C). Kunzima kakhulu ukuyinyibilikisa kwi-ethanol (0.06g/100g ye-ethanol engenamanzi). Phantse ayinyibiliki kwizinyibilikisi ezifana ne-acetone kunye ne-ether. Isabela kwi-hydrochloride ukuvelisa i-hydrochloride yetyuwa.
I-CAS yenqanaba lokutya le-Glycine: 56-40-6
Igama leMveliso: Ibanga lokutya leGlycineI-CAS: 56-40-6
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Umenzi Ixabiso Elihle iResveratrol 50% CAS:501-36-0
I-resveratrol yi-antioxidant yendalo enokunciphisa ukuxinana kwegazi, ithintele ukujiya kweplatelet kunye nemithambo yegazi, kwaye igcine igazi lingavaliwe. I-Resveratrol inokuthintela ukwenzeka nokukhula komhlaza. Ukuthintela kunye nonyango lwesifo sentliziyo, i-hyperlipidemia. Indima yokuthintela iithumba ikwanemiphumo efana ne-estrogen, enokusetyenziswa ukunyanga izifo ezifana nomhlaza webele weChemicalBook. I-Resveratrol inokulibazisa ukuguga kunye nokuthintela umhlaza. I-Resveratrol inomxholo ophezulu kwisikhumba seediliya ezibomvu, iwayini ebomvu kunye nejusi yeediliya. Izifundo zibonise ukuba ukuthembeka kwee-chromosomes kuya kutshatyalaliswa xa abantu bekhula, kwaye i-resveratrol inokuvuselela iproteni i-Sirtuin elungisa impilo yee-chromosome, ngaloo ndlela ibambezele ukuguga.
Iipropati zeekhemikhali: ayinancasa, ipowder emhlophe, inyibilike ngokupheleleyo kwi-ethanol.
I-CAS: 501-36-0
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Umenzi Ixabiso Elihle I-polyether edibeneyo I-CAS:9082-00-2
I-polyether edibeneyo yenye yezona zinto ziphambili zokwenza amaqamza aqinileyo e-polyurethane, akwabizwa ngokuba zizinto ezimhlophe, kwaye ibizwa ngokuba zizinto ezimhlophe ezimnyama ezine-polymer MDI. Yenziwe ngezinto ezahlukeneyo ezifana ne-polyether, i-ejenti ye-foaming efanayo, i-ejenti edibeneyo, i-catalyst, i-ejenti ye-foaming kunye nezinye izinto. Ifanelekile kwiimeko ezahlukeneyo ekufuneka zigcinwe zigcina i-insulation kunye nokugcinwa kwe-insulation ebandayo kunye nebandayo.
I-CAS ye-polyether edibeneyo：9082-00-2
Uthotho: I-polyether edibeneyo 109C/I-polyether edibeneyo 3126/I-polyether edibeneyo 8079I-CAS: 9082-00-2
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Umenzi Ixabiso Elihle 30% Enzymolysis Alginic Acid Microparticles CAS:1806241-263-5
Igama lesiTshayina: i-seaweed extract, igama lesiNgesi: i-Seaweedextract [Izithako eziphambili] i-algae gum, i-crude protein, iivithamini ezininzi, ii-enzymes kunye nezinto ezilandelelanayo. [Umthombo we-Chemicalbook extract] I-Seaweed. [Umlinganiswa oPhilayo] Ii-Black Flakes. [Iziphumo zeyeza] I-Seaweed isetyenziselwa ukuthamba; ukususa i-phlegm; inceda amanzi; ukudumba.
I-CAS: 1806241-263-5
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Umenzi Ixabiso Elihle leMelamine CAS:108-78-1
I-Melamine-formaldehyde resin (MFR) sisithako esisebenzayo kwiiplasta eziqinileyo (eziqinisiweyo). Ukuvezwa kwe-sensitization kuxelwe kwingcali yegumbi le-plaster, eyayifaka ii-pIaster eziqinisiweyo ze-resin, nakwiingcali zamazinyo. I-Melamine yayikwi-pIaster enamandla yamazinyo esetyenziselwa ukubumba. Isetyenziswa njenge-textile finish res, i-Melamine ikwafunyenwe ukuba ibangela i-allergen kubafazi abatshintsha impahla evenkileni. I-Melamine ikwakhupha i-formaldehyde, enokuba yiyo eyenza i-sensitization.
I-CAS：108-78-1
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Umenzi Ixabiso Elihle I-SEAWEED EXTRACT FLAKES 18% CAS:1806241-263-5
I-Seaweed sesona sityalo sidala emhlabeni. Ayinazo iingcambu, ayinazintyatyambo kwaye ayinaziqhamo. I-Seaweed ifunxwe elwandle kwaye inokuzala okungenasondo ngokusebenzisa ii-spores. I-SESMOLLIENT yimveliso yendalo yendalo yebhayoloji. Iqulethe i-algae, iproteni ekrwada, iintlobo ngeentlobo zeevithamini, ii-enzymes kunye nezinto ezilandelelanayo. Kukho iingenelo ezininzi ze-seaweed extracts. Inemiphumo ecacileyo ye-Chemicalbook yokufumisa ekulungiseleleni iinwele, enokunyusa umbala kunye nokuthamba kweenwele, inciphise umbane onganyakaziyo weenwele, iphucule ukuqhekeka kweenwele, kwaye yonyuse imeko yeenwele. Inemiphumo yokufumisa, ukuthambisa kunye nemibimbi, kwaye inempembelelo ethile yokulwa neentsholongwane, ukuchasana nokuvuvukala kunye nokukhuthaza ukuphiliswa kwamanxeba. Ilizwe lam lalisebenzisa i-seaweed ukunyanga iingxaki zesisu ngaphambi kowama-3000 AD; amaPolynesia amandulo ayesebenzisa amanxeba ahlukeneyo, ukwenzakala kunye namaqhuma ngonyango lwezonyango lwe-seaweed.
I-CAS: 1806241-263-5
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Umenzi Ixabiso Elihle leGlycine Industrial grade CAS: 56-40-6
I-Glycine: i-amino acid (udidi lweshishini) Ifomula yemolekyuli: C2H5NO2 Ubunzima bemolekyuli: 75.07 Inkqubo emhlophe ye-monoclinic okanye ikristale enamacala asixhenxe, okanye umgubo omhlophe wekristale. Ayinavumba kwaye inencasa emnandi ekhethekileyo. Uxinano oluhambelanayo 1.1607. Iqondo lokunyibilika 248 ℃ (ukubola). I-PK kunye ne-rsquo;1(COOK) yi-2.34,PK kunye ne-rsquo;2(N + H3) yi-9.60. Inyibilika emanzini, ukunyibilika emanzini: 67.2g/100ml kwi-25 ℃; 39.1g/100ml kwi-50 ℃; 54.4g/100ml kwi-75 ℃; 67.2g/100ml kwi-100 ℃. Kunzima kakhulu ukunyibilika kwi-ethanol, kwaye malunga ne-0.06g inyibilika kwi-100g ye-ethanol epheleleyo. Phantse ayinyibiliki kwi-acetone nakwi-ether. Iphendula kunye ne-hydrochloric acid ukwenza i-hydrochloride. I-PH(50g/L isisombululo, 25 ℃)= 5.5~7.0
I-amino acid yeGlycine CAS 56-40-6 I-aminoacetic acid
Igama leMveliso: iGlycineI-CAS: 56-40-6
