Umenzi wexabiso elilungileyo leGlycine Ibanga lokutya i-CAS: 56-40-6

Umenzi Ixabiso Elilungileyo IGlycine Ibanga lokutya CAS: 56-40-6 Umfanekiso obonakalayo

inkcazelo emfutshane:

I-Glycine:I-monocrystalline emhlophe okanye i-hexagonal crystals, okanye i-crystalline powder.Akukho vumba, ubumnandi obukhethekileyo.Iyakwazi ukukhulula i-asidi kunye ne-alkali flavour, igqume ubukrakra bokongeza iswekile ekutyeni, kwaye ikhulise ubumnandi.Ngokunxulumene ne-1.1607 i-melting point 248 ° C (evelisa igesi kunye nokubola).Isakhiwo esilula kuluhlu lwe-amino acid kunye nomzimba womntu ongeyomfuneko.Inamaqela asebenzayo ane-acidic kunye ne-alkaline kwi-molecule.I-electrolyte eyomeleleyo kwisisombululo samanzi., Ukunyibilika ngokulula emanzini, kuchithwa emanzini: 25g / 100ml kwi-25 ° C;67.2g / 100ml kwi-50 ° C. 25 ° C).Kunzima kakhulu ukunyibilika kwi-ethanol (0.06g/100g yamanzi-ethanol engenawo amanzi).Phantse ayinyibiliki kwizinyibilikisi ezifana ne-acetone kunye ne-ether.Ukuphendula nge-hydrochloride ukuvelisa i-hydrochloride yetyuwa.
Ibakala lokutya kweGlycine CAS: 56-40-6
Igama leMveliso: Ibakala lokutya leGlycine

CAS: 56-40-6

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Izithethantonye

I-BLOTTING BUFFER;USP24 GLYCINE USP24;GLYCINE TECHNICAL;GLYCINE USP;Glycine (iBanga lokuFikelela);IGlycine (iBanga loKutya);IGlycine (iBanga lePharm);IGlycine (iBanga lobuGcisa)

Izicelo zeGlycine Food grade

(1) Sebenzisa njengama-agent e-seasoning, i-sweeteners, kunye ne-DL-alanine, i-citrate, njl. kwiziselo ezinotywala;I-synthetic sake kunye neziselo eziphucukileyo zisetyenziswa njenge-acid-flavored correizers, pickled pickled, isosi emnandi, isosi eswiti, isosi eswiti, isosi emnandi, isosi yeSoy, iviniga kunye nejusi yeziqhamo zisetyenziswa njengezongezo zokuphucula incasa yokutya, ukugcina incasa yokuqala, kunye nokubonelela. incasa emnandi.
(2) Kwizinto ezigcinayo ezifana neemveliso zomqhaphu, ibhotolo yamandongomane, njl.
(3) Isebenzisa amaqela ayo e-amino kunye ne-carboxyl, inefuthe le-buffer kwincasa yetyuwa kunye neviniga.
(4) Ukutya ukutya, ukucutshungulwa kwenyama kunye neziselo ezipholileyo, kunye nee-agent zokususa i-sodium yeswekile.
5(6) Ipolying vitamin C xa kusenziwa ukutya.
(7) I-10% yezithako kwi-MSG yi-glycine.
(8) Inokusetyenziswa njengezithinteli, ezidlala indima ebalulekileyo yokunqanda ukubola.

Ukucaciswa kwebakala lokutya kweGlycine

INTO	Iinkcukacha
Imbonakalo	Inkqubo ye-monoclinic emhlophe okanye i-crystal ene-hexagonal
Isivavanyi	≥ 98.5
I-Chloride	≤ 0.40
Ilahleko ekomisweni	≤ 0.30