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Umenzi wexabiso eliLungileyo N,N-DIMETHYLFORMAMIDE(DMF) CAS 68-12-2
I-N,N-DIMETHYLFORMAMIDE ishunqulelwe njenge-DMF.I-compound eveliswa ngokutshintshwa kweqela le-hydroxyl ye-formic acid liqela le-dimethylamino, kunye ne-molecular formula yi-HCON (CH3) 2.Ingulwelo olungenambala, olucacileyo, olubilisayo olunevumba elilula le-amine kunye noxinzelelo olumalunga ne-0.9445 (25 ° C).Indawo yokunyibilika -61 ℃.Indawo yokubilisa 152.8 ℃.Indawo edanyazayo 57.78 ℃.Ukuxinana komphunga 2.51.Uxinzelelo lomphunga 0.49kpa (3.7mmHg25 ℃).Indawo yokucima ngokuzenzekelayo yi-445°C.Umda wokudubula komphunga kunye nomxube womoya yi-2.2 ukuya kwi-15.2%.Kwimeko yomlilo ovulekileyo kunye nobushushu obuphezulu, kunokubangela ukutsha kunye nokudubula.Inokusabela ngobundlobongela kunye ne-asidi ye-sulfuric egxininisiweyo kunye ne-asidi ye-nitric evuthayo kwaye ide iqhume.Iyaxubana namanzi kunye nezinyibilikisi ezininzi eziphilayo.Sisinyibilikisi esixhaphakileyo sokwenziwa kweekhemikhali.I-N,N-DIMETHYLFORMAMIDE ecocekileyo ayinavumba, kodwa i-industrial-grade okanye i-N,N-DIMETHYLFORMAMIDE ecocekileyo inevumba lentlanzi kuba iqulethe ukungcola kwe-dimethylamine.
CAS: 68-12-2
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Umenzi Ixabiso Elilungileyo DMTDA CAS:106264-79-3
I-DMTDA luhlobo olutsha lwe-polyurethane elastomer ephilisa i-agent cross-linking, i-DMTDA ikakhulu i-isomers ezimbini, i-2,4- kunye ne-2,6-dimethylthiotoluenediamine umxube (umlinganiselo umalunga ne-Chemicalbook77 ~ 80/17 ~20), xa kuthelekiswa nokusetyenziswa okuqhelekileyo. I-MOCA, i-DMTDA i-liquid ene-viscosity ephantsi kwiqondo lokushisa, i-DMTDA inokufaneleka kwimisebenzi yokwakha kwiqondo lokushisa eliphantsi kwaye ineenzuzo zokulingana kweekhemikhali eziphantsi.
I-CAS: 106264-79-3
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Umenzi wexabiso eliLungileyo lePotassium Phosphate (Dibasic) CAS:7758-11-4
I-Dipotassium phosphate (K2HPO4) ngumthombo oqhelekileyo we-phosphorus kunye ne-potassium, ehlala isetyenziswa njengesichumisi.I-Dipotassium phosphate isetyenziswa ngokubanzi kwishishini lokutya, elifana nokongezwa kokutya kunye ne-electrolyte replenisher ukongezelela kwi-Workout.Olunye ukusetyenziswa kwe-dipotassium phosphate liyeza, elisebenza njenge-diuretic okanye i-laxative.Ngaphandle koko, i-Dipotassium phosphate isetyenziswa ekuveliseni izithambiso zobisi zokulinganisa ukuthintela ukujiya kwaye isetyenziswe kwimibhobho ethile ukulungiselela iziselo.Ukongeza, iDipotassium phosphate iqhele ukubonwa kwiilabhoratri zekhemikhali zokuvelisa izisombululo ze-buffer kunye ne-trypticase soy agar esetyenziselwa ukwenza iipleyiti ze-agar zokulima iibhaktheriya.
CAS: 7758-11-4
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Umenzi wexabiso elilungileyo leGlycine Ibanga lokutya i-CAS: 56-40-6
I-Glycine:I-monocrystalline emhlophe okanye i-hexagonal crystals, okanye i-crystalline powder.Akukho vumba, ubumnandi obukhethekileyo.Iyakwazi ukukhulula i-asidi kunye ne-alkali flavour, igqume ubukrakra bokongeza iswekile ekutyeni, kwaye ikhulise ubumnandi.Ngokunxulumene ne-1.1607 i-melting point 248 ° C (evelisa igesi kunye nokubola).Isakhiwo esilula kuluhlu lwe-amino acid kunye nomzimba womntu ongeyomfuneko.Inamaqela asebenzayo ane-acidic kunye ne-alkaline kwi-molecule.I-electrolyte eyomeleleyo kwisisombululo samanzi., Ukunyibilika ngokulula emanzini, kuchithwa emanzini: 25g / 100ml kwi-25 ° C;67.2g / 100ml kwi-50 ° C. 25 ° C).Kunzima kakhulu ukunyibilika kwi-ethanol (0.06g/100g yamanzi-ethanol engenawo amanzi).Phantse ayinyibiliki kwizinyibilikisi ezifana ne-acetone kunye ne-ether.Ukuphendula nge-hydrochloride ukuvelisa i-hydrochloride yetyuwa.
Ibakala lokutya kweGlycine CAS: 56-40-6
Igama leMveliso: Ibakala lokutya leGlycineCAS: 56-40-6
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Umenzi wexabiso elilungileyo iResveratrol 50% CAS: 501-36-0
I-resveratrol yi-antioxidant yendalo enokunciphisa i-viscosity yegazi, inqanda ukuxinana kweplatelet kunye nemithambo yegazi, kwaye igcine igazi lingavaliwe.I-Resveratrol inokuthintela ukwenzeka kunye nophuhliso lomhlaza.Ukuthintela kunye nokunyangwa kwesifo senhliziyo, i-hyperlipidemia.Indima yokuthintela amathumba nayo ineempembelelo ezinjenge-estrogen, ezingasetyenziselwa ukunyanga izifo ezifana nomhlaza webele weChemicalBook.I-resveratrol inokulibazisa ukuguga kwaye ithintele umhlaza.I-Resveratrol inomxholo ophezulu kwisikhumba somdiliya obomvu, iwayini ebomvu kunye nejusi yomdiliya.Uphononongo lubonise ukuba ukuthembeka kweechromosomes kuya kutshatyalaliswa ngokuguga kwabantu, kwaye i-resveratrol inokusebenzisa iprotheni i-Sirtuin elungisa impilo ye-chromosome, ngaloo ndlela ilibazise ukuguga.
Iimpawu zeMichiza: ezingenancasa, umgubo omhlophe, unyibilike ngokupheleleyo kwi-ethanol.
CAS: 501-36-0
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Umenzi wexabiso eliLungileyo eliDityanisiweyo i-polyether CAS: 9082-00-2
I-polyether edityanisiweyo yenye yezinto eziphambili ze-polyurethane amaqamza aqinileyo, ekwabizwa ngokuba yimathiriyeli emhlophe, kwaye ibizwa ngokuba yimathiriyeli emnyama emnyama ene-polymer MDI.Iqulunqwe ngamacandelo ahlukeneyo afana ne-polyether, i-arhente yogwebu efanayo, i-agent edibeneyo, i-catalyst, i-agent egwebu kunye namanye amacandelo.Ifanelekile kwiimeko ezahlukeneyo ezifuna ukugcina ukugquma kunye nokugcinwa kwe-insulation ebandayo kunye nokubanda.
I-polyether edibeneyo ye-CAS: 9082-00-2
Uluhlu: I-polyether edibeneyo 109C / i-polyether edibeneyo 3126 / i-polyether edibeneyo 8079CAS: 9082-00-2
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Umenzi wexabiso elilungileyo 30% Enzymolysis Alginic Acid Microparticles CAS:1806241-263-5
Igama lesiTshayina: i-seaweed extract, igama lesiNgesi: i-Seaweedextract [Izithako eziphambili] i-algae gum, iprotheni ekrwada, iivithamini ezininzi, i-enzymes kunye ne-trace elements.[Umthombo wesicatshulwa seChemicalbook] Ulwandle.[Umlinganiswa woMnyama] Iiflekhi eziMnyama.[Iziphumo ze-Pharmacological] Ukhula lwaselwandle lusetyenziselwa ukuthamba;ukuphelisa i-phlegm;inceda amanzi;ukudumba.
I-CAS: 1806241-263-5
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Umenzi wexabiso elilungileyo iMelamine CAS:108-78-1
I-Melamine-formaldehyde resin (MFR) sisithako esisebenzayo se-plasters eqinile (eyomeleziweyo).Uvakaliso lwaxelwa kwigcisa legumbi lokutyatyekwa, elafaka isamente esín-reinforced pIaster, kunye neengcali zamazinyo.I-Melamine yayiqulethwe kwi-piaster yamazinyo eyomeleleyo esetyenziselwa ukubumba.Isetyenziswa njengendawo yokugqibezela ilaphu, iMelamine ikwafunyaniswa ukuba isisixabanisi kwabasetyhini abatshintshe impahla evenkileni.IMelamine ikwakhupha iformaldehyde, enokuba sisivanzi.
CAS: 108-78-1
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Umenzi Ixabiso Elilungileyo I-SEAWEED EXTRACT FLAKES 18% CAS:1806241-263-5
I-Seaweed sesona sityalo sidala emhlabeni.Ayinangcambu, ayinantyatyambo kwaye ayinasiqhamo.Ukhula lwaselwandle lufunxwe elwandle kwaye luvelisa i-asexual ngokusebenzisa i-spores.I-SESMOLLIENT yimveliso yebhayoloji yendalo esulungekileyo yaselwandle.Iqukethe i-algae, iprotheni ekrwada, iindidi zeevithamini, i-enzymes kunye ne-trace elements.Zininzi iingenelo zencindi yokhula lwaselwandle.Ineziphumo ezicacileyo ze-Chemicalbook zokuthambisa ekulungiseleleni ukhathalelo lweenwele, ezinokuthi zinyuse umbala kunye nokuthamba kweenwele, ukunciphisa intlawulo yeenwele ezimileyo, ukuphucula ukuqhekeka kweenwele, kunye nokwandisa imeko yeenwele.Ineempembelelo zokuthambisa, i-lubrication kunye nemibimbi, kwaye inefuthe elithile le-antibacterial, anti-inflammatory kunye nokukhuthaza ukuphulukiswa kwesilonda.ilizwe lam lasebenzisa ukhula lwaselwandle ukunyanga iingxaki zesisu phambi kowama-3000 AD;abantu basePolynesia bamandulo babesebenzisa amanxeba awahlukahlukeneyo, ukwenzakala namaqhuma ngonyango lwezamayeza lwaselwandle.
I-CAS: 1806241-263-5
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Umenzi wexabiso eliLungileyo IGlycine Ibakala leShishini le-CAS: 56-40-6
I-Glycine: i-amino acid (ibakala lamashishini) Ifomula ye-molecular: C2H5NO2 Ubunzima be-Molecular: 75.07 Inkqubo ye-monoclinic emhlophe okanye i-crystal ye-hexagonal, okanye i-crystalline powder emhlophe.Ayinavumba kwaye inencasa ekhethekileyo eswiti.Uxinzelelo olunxulumeneyo 1.1607.Indawo yokunyibilika 248 ℃ (ukubola).PK & rsquo;1(COOK) yi 2.34,PK & rsquo;2(N + H3) yi 9.60.Inyibilika emanzini, ukunyibilika emanzini: 67.2g/100ml ku-25 ℃;39.1g/100ml ku-50 ℃;54.4g/100ml ku-75 ℃;67.2g/100ml nge-100 ℃.Kunzima kakhulu ukunyibilika kwi-ethanol, kwaye malunga ne-0.06g inyibilika kwi-100g ye-ethanol epheleleyo.Phantse ayinyibiliki kwi-acetone kunye ne-ether.Iba ne-hydrochloric acid yenze i-hydrochloride.PH(50g/L isisombululo, 25 ℃)= 5.5~7.0
I-Glycine amino acid CAS 56-40-6 Aminoacetic acid
Igama leMveliso: GlycineCAS: 56-40-6
