Umenzi Ixabiso Elihle leGlycine Ukutya Ibanga leCAS: 56-40-6

Umenzi Ixabiso Elihle I-Glycine Ukutya Ibanga le-CAS: 56-40-6 Umfanekiso Obonakalayo

inkcazo emfutshane:

I-Glycine: Iikristale ezimhlophe ze-monocrystalline okanye ze-hexagonal, okanye umgubo we-crystalline. Akukho vumba, ubumnandi obukhethekileyo. Ingaphumza incasa ye-asidi kunye ne-alkali, igqume ubukrakra bokongeza iswekile ekutyeni, kwaye yonyuse ubumnandi. Ixineneyo ngokulinganiselweyo i-1.1607 melting point 248 ° C (ivelisa igesi kunye nokubola). Lulwakhiwo olulula kuthotho lwe-amino acid kunye nomzimba womntu ongafunekiyo. Ineqela elisebenzayo le-asidi kunye ne-alkaline kwimolekyuli. Yi-electrolyte enamandla kwisisombululo samanzi. , Kulula ukuyinyibilikisa emanzini, inyibilikiswe emanzini: 25g/100ml kwi-25 ° C; 67.2g/100ml kwi-50 ° C. 25 ° C). Kunzima kakhulu ukuyinyibilikisa kwi-ethanol (0.06g/100g ye-ethanol engenamanzi). Phantse ayinyibiliki kwizinyibilikisi ezifana ne-acetone kunye ne-ether. Isabela kwi-hydrochloride ukuvelisa i-hydrochloride yetyuwa.
I-CAS yenqanaba lokutya le-Glycine: 56-40-6
Igama leMveliso: Ibanga lokutya leGlycine

I-CAS: 56-40-6

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Izithethantonye

I-BLOTING BUFFER; USP24 GLYCINE USP24; I-GLYCINE TECHNICAL; I-GLYCINE USP; I-Glycine (Udidi lokutya); I-Glycine (Udidi lokutya); I-Glycine (Udidi lweMithi); I-Glycine (Udidi lweTekhnoloji)

Ukusetyenziswa kweGlycine Food grade

(1) Zisetyenziswe njengezinto zokuthambisa, izithambisi-ncasa, kunye ne-DL-alanine, ii-citrate, njl.njl. kwiziselo ezine-alcohol; i-synthetic sake kunye neziselo eziphucukileyo zisetyenziswa njenge-correizers ezinencasa ye-asidi, ii-pickled pickles, i-sweet sauce, i-sweet sauce, i-sweet sauce, i-sweet sauce, i-sweet sauce, i-sweet sauce, i-soy sauce, iviniga kunye nejusi yeziqhamo zisetyenziswa njengezongezo ukuphucula incasa yokutya, ukugcina incasa yokuqala, kunye nokubonelela ngencasa emnandi.
(2) Kwizinto zokugcina izinto ezifana neemveliso zomqhaphu, ibhotolo yamandongomane, njl.njl., ikani.
(3) Isebenzisa amaqela ayo e-amino kunye ne-carboxyl, inefuthe le-buffer kwincasa yetyuwa kunye neviniga.
(4) Ukwenziwa kokutya, ukucubungula inyama kunye neziselo ezibandayo, kunye nezinto ezisusa iswekile yesodiyam.
(5) Isetyenziswa njengesiqinisi sekhrimu, itshizi, ubisi olungeyolwemvelo, iinoodles zokutya okukhawulezayo, umgubo wengqolowa kunye ne-lard. (6) I-polyesting vitamin C ekulungisweni kokutya.
(7) I-10% yezithako kwi-MSG yi-glycine.
(8) Ingasetyenziswa njengezigcini, nto leyo edlala indima ebalulekileyo yokulwa nokugqwala.

Inkcazo yeGlycine Food grade

INTO	Iinkcukacha
Inkangeleko	Inkqubo emhlophe ye-monoclinic okanye ikristale enamacala asibhozo
Uvavanyo	≥ 98.5
I-chloride	≤ 0.40
Ilahleko yokomisa	≤ 0.30