Umvelisi ofanelekileyo

Inkcazo emfutshane:

I-Buchsung yi-brown i-brown i-brown i-brown i-brown, i-D15) 0.918 ~ 0.960, kwaye uzuko luyi--15 ° ~-~. Eyona nto iphambili kwi-oilthopol (diosphynol), i-DIOGSn, i-orenji ye-orenji, i-flavunode, njl.
Iipropathi zeekhemikhali: Ioyile, i-steam-i-steamed ukusuka amagqabi awomileyo, ine-odor emnandi enencasa entsha, ekrakra. Ukuhlukaniswa kwamagqabi e-Buchugu ongeniswayo kwenziwa eYurophu (ubukhulu becala iHolland) kunye ne-United States (akufana kwindawo ekhulayo).
Ububele: Ukuxinana; I-0.922 g / ml nge-25 ° C, isalathiso sokuqaqamba; I-N20 / D1.476, fuma; 2169 | I-Buchsu ishiya ioyile (i-barosma spp.), Amachaphaza amachaphaza; I-60 ° C; IFOMU: Ulwelo

I-CAS: 68650-4-4-4

Thumela i-imeyile kuthi

Iinkcukacha zemveliso

Iimpawu zeMveliso

Izithethantonye

I-fema 2169; I-Buchsung; I-Buchsu yegqabi; I-BUCUF ye-oyile; i-bucchuleafoil; Buccuilil

Izicelo zeBuchsung

1.Ummandla welizwe le-1.60-188 lubonelelwe njengamanzi avumelekileyo anokusetyenziswa, enokusetyenziswa kwimveliso yokutya enjengeepipi, iziselo, iziselo.

2.Usetyenziselwa ukwenza ukusetyenziswa kweziqholo zokusetyenziswa kwemihla ngemihla, kunye nokutya okunjengeelekese, isiselo kunye nekhondo.

Ukucaciswa kwe-Buchsung

Ikhonkco	Ukucaciswa
Organoleptic
Imbonakalo	Umgubo omuhle
Umbala	Ntsundu
Ivumba	Phawula
Incasa	Phawula
Isinyithi	Amanzi & ethanol
Indlela yokomisa	Ukutshiza ukomisa
Iimpawu zomzimba
Ubungakanani bentsundu	I-100% nge-80 mesh
Ilahleko yokomisa	≤6.00%
I-acid-in ash	≤5.00%
Izinyithi ezinzima
Izinyithi ezinzima	≤10ppm
I-arsenic	≤2ppm
Khokelela	≤2ppm
I-cadmium	≤2ppm
I-hygrargyrum	≤2ppm
Uvavanyo lwe-microbiological
I-pile itreyini	≤5000cfu / g
Iyonke i-Yeags kunye neMnyama	≤500cfu / g
E.coli	Engalunganga

Indlela yemveliso:Amagqabi amatsha avunwa ukusuka eMalaysia (okwaziwa ngokuba ngamagqabi anamagqabi aseMzantsi Afrika) (iBarosma Belina) (Barosma Belina). Kwasekuqaleni iveliswe eMzantsi Afrika.