Umenzi Ixabiso Elihle Hesperidin CAS:520-26-3

Ixabiso Elihle Lomenzi Hesperidin CAS: 520-26-3 Umfanekiso Obonakalayo

inkcazo emfutshane:

IHesperidin yiflavonoids, enesakhiwo se-hydrogenoflavonoid oxyladin kwaye ayina-asidi ingako. Iimveliso ezicocekileyo ziikristale ezimhlophe zenaliti, ezizezona zinto ziphambili zevithamini P. Emva kokufakwa kwe-hydrogenation kwe-orenji exobukayo, iHesperidin siswiti sendalo esifumana i-dihydrogen. Ubumnandi buphindwe kayi-1000 kune-sucrose, enokusetyenziswa njengokutya okusebenzayo. IHesperidin ineempawu ezahlukeneyo zebhayoloji. Uphando lwanamhlanje lufumanise ukuba i-orenji pepperin inokuba ne-antioxidant kwaye ilwa nomhlaza, ingena kwi-mold, ilwa ne-allergic Chemicalbook, inciphisa uxinzelelo lwegazi, ithintela umhlaza womlomo kunye nomhlaza womqala, igcina uxinzelelo lwe-osmotic, iphucula ukuqina kwegazi le-capillary, inciphisa i-cholesterol kunye nezinye iziphumo. Izifundo ezinxulumene noko zibonise ukuba iHesperidin inefuthe elibanzi lokuthintela iintsholongwane ezingcolisiweyo ekutyeni, kwaye inefuthe elibalulekileyo lokuthintela iintsholongwane zeBacteria, iRat Thalette Salmonella, iVisatus, iHedar Coccus, kunye ne-cholera. Ke ngoko, isetyenziswa kakhulu kwizongezo zokutya kunye nokulungiswa kokutya.

I-CAS: 520-26-3

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

Iimpawu zeekhemikhali: umgubo wekristale otyheli okhanyayo. Iqondo lokunyibilika yi-258-262 ° C (ithambile kwi-252 ° C). Kulula ukunyibilika kwi-pyridine, isisombululo se-sodium hydroxide, inyibilika kwi-di metamimam, inyibilika kancinci kwi-methanol kunye ne-ice acid eshushu, inyibilika kancinci kakhulu kwi-ether, i-acetone, i-chlorine, kunye ne-benzene. Le mveliso inyibilika kwi-50L yamanzi. Ayinavumba kwaye ayinancasa.

Izithethantonye

(s)-7-[[6-o-(6-deoxy-alpha-l-mannopyranosyl)-beta-d-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-4h-1-benzopyran-4-one;HESPERIDIN,HPLCWS-10001-(HD-0489)-200290%;HESPERIDINHEAVY92%BYHPLC;(S)-7-[[6-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(Ikhemikhali i-albook3-hydroxy-4-methoxyphenyl)-4H-1-benzopyran-4-one;7-[6-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyloxy]-2α-(3-hydroxy-4-methoxyphenyl)-5-hydroxy-2,3-dihydro-4H-1-benzopyran-4-one; iHesperidin,97%, ibandakanya iikhompawundi ezilinganayo; iHesperidin,98%; iHesperidin, iHesperetin7-rhamnoglucoside, iHesperitin-7-rutinoside.

Ukusetyenziswa kweHesperidin

IHesperidin inefuthe lokugcina uxinzelelo lwe-osmotic, ukomelela kwe-capillary, ukunciphisa ixesha lokopha, kunye nokunciphisa i-cholesterol. Isetyenziselwa unyango lwezifo zenkqubo yentliziyo. Ingavelisa iintlobo ngeentlobo zamayeza athintela i-arteriosclerosis kunye ne-myocardial infarction. Enye yezinto eziphambili ze-"Pulse". Ingasetyenziswa njenge-antioxidant yendalo kwishishini lokutya. Ingasetyenziswa nakwishishini lezinto zokuthambisa. Izifundo ezinxulumene noko zibonise ukuba iHesperidin inefuthe elibanzi lokuthintela iintsholongwane ezingcolisiweyo ekutyeni, kwaye inefuthe elibalulekileyo lokuthintela iintsholongwane zeBacteria, iRat Thalette Salmonella, iVisatus, iHedar Coccus, kunye nekholera. Ke ngoko, isetyenziswa kakhulu kwizongezo zokutya kunye nokulungiswa kokutya.
1. IHesperidin yikhompawundi yendalo ye-phenolic ethathwa njengesempilweni kwaye iluncedo, enokunciphisa ukubuthathaka kunye nokuphuma kwe-capillaries kunye nonyango oluncedisayo lweChemicalBook therapy ye-hypertension kunye neengxaki ze-capillary hemorrhagic. Inefuthe elingcono ekunciphiseni ukumelana kwe-capillary (isiphumo sokwandisa i-vitamin C), kwaye inee-enzymes zokunciphisa i-aldehyde ezithintela i-frostbite kwaye zithintele iimpuku.
2. Amayeza eevithamini anokunciphisa ukubuthathaka kwetyhubhu ye-capillary aze ayisebenzisele unyango oluncedisayo lwe-hypertension
3. Le mveliso luhlobo lwevithamini P, esetyenziselwa ukomeleza ukuqina kwee-capillaries. Isiphumo sesikhumba esi-orenji sikwayivithamini P yesikhumba esi-orenji. Luhlobo oluqokelelwe kwi "Food Additional Protection Book" yaseJapan.
4. Amayeza eevithamini. Anganciphisa ukubuthathaka kunye nokuvuleka kwetyhubhu ye-capillary.
5. Uhlobo lwee-flavonoids ezithathwe kwi-citrus.

Inkcazo yeHesperidin

Ikhompawundi	Inkcazo
Inkcazo	Umbala okhanyayo ukuya komdaka-tyheli
ivumba elimnandi	Uphawu
Ukuchongwa	elungileyo
I-Hesperidin	≥35% nge-HPLC
Ilahleko yokomisa	≤ 7%
Intsalela ekutshiseni	≤ 7%
Ubungakanani beParticle	I-60 mesh 95% ipasile
Iintsimbi Ezinzima	≤20ppm
I-Arsenic	≤1ppm
Inani lilonke leepleyiti	≤2000cfu/g
Imvubelo/Umngundo	≤100cfu/g
E.Coli	Okungalunganga
I-Salmonella	Okungalunganga