Umenzi we-Ascorbic Acid okumgangatho ophezulu

inkcazo emfutshane:

I-Ascorbic Acid yivithamini enyibilikayo emanzini, ebizwa ngokuba yi-L-(+) -sualose type 2,3,4,5, 6-pentahydroxy-2-hexenoide-4-lactone, ekwaziwa ngokuba yi-L-ascorbic acid, i-molecular formula C6H8O6, ubunzima be-molecular 176.12.

I-Ascorbic Acid idla ngokuba yikristale ethambileyo, ngamanye amaxesha efana nenaliti, ayinavumba, incasa emuncu, iyanyibilika emanzini, incibilika kakhulu. Ukuba nenxaxheba kwinkqubo enzima ye-metabolic yomzimba, inokukhuthaza ukukhula nokuphucula ukumelana nezifo, ingasetyenziswa njengesongezelelo sesondlo, i-antioxidant, ingasetyenziswa njengomphuhlisi womgubo wengqolowa. Nangona kunjalo, ukongezwa okugqithisileyo kwe-Ascorbic Acid akulunganga kwimpilo, kodwa kuyingozi, ngoko ke kufuneka isetyenziswe ngokufanelekileyo. I-Ascorbic Acid isetyenziswa njenge-reagent yohlalutyo kwilabhoratri, njenge-arhente yokunciphisa, i-arhente yokufihla, njl.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iipropati zeMvelo nezeKhemikhali

I-Ascorbic Acid iyanyibilika emanzini, inyibilika kancinci kwi-ethanol, ayinyibiliki kwi-ether, i-chloroform, i-benzene, i-petroleum ether, ioyile, amafutha. Isisombululo samanzi sibonisa impendulo ye-asidi. Emoyeni inganyibilikiswa ngokukhawuleza kwi-dehydroascorbic acid, inencasa emuncu efana ne-citric acid. Yinto enamandla yokunciphisa, emva kokugcinwa ixesha elide kancinci kancinci ibe ngamaqondo ahlukeneyo okukhanya kweChemicalbook yellow. Le mveliso ifumaneka kwiintlobo ngeentlobo zemifuno emitsha kunye neziqhamo. Le mveliso idlala indima ebalulekileyo kwi-oxidation yebhayoloji kunye nokunciphisa kunye nokuphefumla kweeseli, inceda ekwenziweni kwe-nucleic acid, kwaye ikhuthaza ukwakheka kweeseli ezibomvu zegazi. Inganciphisa ne-Fe3+ ibe yi-Fe2+, elula ukufunxwa ngumzimba kwaye ikwaluncedo ekudalweni kweeseli.

Izicelo kunye neenzuzo

Omnye wemisebenzi ephambili ye-Ascorbic Acid kukubandakanyeka kwayo kwiinkqubo ezintsonkothileyo zemetabolism yomzimba. Ikhuthaza ukukhula kwaye yonyusa ukumelana komzimba nezifo, nto leyo eyenza ibe sisondlo esibalulekileyo kwimpilo-ntle iyonke. Ngaphezu koko, i-ascorbic acid isetyenziswa kakhulu njengesongezelelo sesondlo, inika ukongezwa okongezelelweyo kokutya kwakho kwemihla ngemihla kwe-Ascorbic Acid. Ikwasebenza njenge-antioxidant enamandla, ikhusela umzimba wakho kwimiphumo emibi yoxinzelelo lwe-oxidative.

Ngaphandle kwendima yayo njengesongezelelo sesondlo kunye ne-antioxidant, i-ascorbic acid inezinye izicelo eziphawulekayo. Ingasetyenziswa njengomphuhlisi womgubo wengqolowa, iphucula ubume kunye nomgangatho wezinto ezibhakiweyo. Kwilabhoratri, i-Ascorbic Acid isebenza njenge-analytical reagent, ngakumbi njenge-reducing agent kunye ne-masking agent kwiindlela ezahlukeneyo zeekhemikhali.

Nangona iingenelo ze-Ascorbic Acid zingenakuphikwa, kubalulekile ukuqaphela ukuba ukongezelela ukutya okugqithisileyo kunokuba yingozi kwimpilo yethu. Njengakwezinye izondlo, ukulinganisela kubalulekile. Ukutya okunesondlo nokuhlukeneyo kufuneka kunike umzimba wakho umlinganiselo ofunekayo we-Ascorbic Acid. Ngaphambi kokuba uthathe naziphi na izongezo, kuyacetyiswa ukuba udibane neengcali zezempilo ukuqinisekisa ukuba idosi efanelekileyo ifanelekile kwiimfuno zakho.

Ukuze ufumane inzuzo epheleleyo ye-ascorbic acid, qiniseka ukuba ufaka ukutya okutyebileyo kwi-Ascorbic Acid ekutyeni kwakho. Iziqhamo ze-citrus, ama-strawberry, iipepile zentsimbi, i-kiwi, kunye nemifuno emnyama zizinto ezibalaseleyo zendalo zesi sondlo sibalulekileyo. Ngokufaka iintlobo ngeentlobo zezi zinto zokutya ekutyeni kwakho, unokuqinisekisa ukuba ufumana ukutya okwaneleyo kwe-Ascorbic Acid.

Inkcazo ye-Ascorbic Acid

I-Ascorbic acid, okanye i-Ascorbic Acid, sisondlo esiluncedo kakhulu esibalulekileyo kwimpilo yakho iyonke. Ukususela ekuthatheni inxaxheba kwiinkqubo ezintsonkothileyo zemetabolism yomzimba ukuya ekukhuthazeni ukukhula kunye nokuphucula ukumelana nezifo, inika iingenelo ezininzi. Nokuba sisongezelelo sesondlo, i-antioxidant, okanye i-wheat flour improver, ukusetyenziswa kwe-ascorbic acid kuyahluka. Nangona kunjalo, khumbula ukuyisebenzisa ngokufanelekileyo kwaye udibane nogqirha wezempilo ngaphambi kokuba uqalise naluphi na ukongeza. Ngoko ke, ungalibali ukufaka ukutya okutyebileyo kwi-Ascorbic Acid ekutyeni kwakho kwemihla ngemihla kwaye uthathe inyathelo eliya ekubeni sempilweni!

Ukupakishwa kwe-Ascorbic Acid

Iphakheji: 25KG/CTN

Indlela yokugcina:I-Ascorbic Acid inyibilikiswa ngokukhawuleza emoyeni nakwi-alkaline media, ngoko ke kufuneka ivalwe kwiibhotile zeglasi ezimdaka kwaye igcinwe kude nokukhanya kwindawo epholileyo neyomileyo. Kufuneka igcinwe ngokwahlukileyo kwi-oxidants ezinamandla kunye ne-alkaline.

Amanyathelo okhuseleko okuthutha:Xa uthutha i-Ascorbic Acid, thintela ukusasazeka kothuli, sebenzisa umsi womoya okanye ukhuseleko lokuphefumla, iiglavu zokukhusela, kwaye unxibe iiglasi zokhuseleko. Kuphephe ukudibana ngqo nokukhanya nomoya ngexesha lokuthuthwa.