I-Xanthan gum, ekwabizwa ngokuba yi-HAPANM GUM, luhlobo lwe-roobial exilssaccharide eveliswe yiCantnonnas ngenjineli ye-birnohydrate esebenzisa i-carbohydrate njengeyona ndawo iphambili yengqolowa (njengesitatshi esiphambili). It has unique rheology, good water solubility, heat and acid-base stability, and has good compatibility with a variety of salts, as a thickening agent, suspension agent, emulsifier, stabilizer, can be widely used in food, petroleum, medicine and other Ngaphezulu kwamashishini angama-20, okwangoku yeyona nto iphambili yemveliso yehlabathi kunye ne-pulysacchaacchaackali enkulu.
Iipropathi:I-Xanthan gum ityheli ityheli emhlophe emhlophe eshukumayo, kancinci kancinci. Inyibilikiswa kumanzi abandayo kwaye ashushu, isisombululo esingathathi hlangothi, ukumelana nokukhulula nokuqaqamba, ukungathambisi e-Ethanol. Ukusasazeka ngamanzi kwaye ikhutshelwe kwi-collosic ye-hydrophilic ye-hydrophilic.
Isicelo:Ngokwahlukileyo kwi-ratheelogy yayo, ukubenzela amanzi kakuhle, kunye nokuzinza okukhethekileyo phantsi kweemeko zobushushu kunye ne-Acid Gum iye yaba yinto ebalulekileyo kuluhlu olubanzi lwezicelo. Njengearhente yokuthambisa, iarhente yokumiswa, i-Enulsifier, kunye neStabilizer, ifumene indlela engaphezulu kwamashishini angaphezu kwama-20, kubandakanya ukutya, ipetroleum, amayeza, kunye nabanye abaninzi.
Umzi-mveliso wokutya ungomnye wabaxhamli ophambili kwi-XANAHN Gum's Gum's engaqhelekanga. Isakhono sayo sokuphucula ukuthungwa kunye nokungqinelana kweemveliso zokutya kuyenze into ethandwayo phakathi kwabavelisi. Nokuba kukwiisosi, ukunxiba, okanye iimpahla zokubhaka, i-jantan gim iqinisekisa ukuba igudileyo kwaye inomdla umlomo. Ukuhambelana kwazo kunye neetyuwa ezahlukeneyo kunegalelo ekuguquguqukiyo kwazo ekulungiseleleni ukutya.
Kwicandelo lePetroleum, i-XANAYH Gum idlala indima ebalulekileyo ekufeni nasekuqhekezweni. Iipropathi zayo ezahlukileyo ze-ratheology zenza ukuba ibe yinto efanelekileyo, ukuphucula ukufakwa kwamanzi kunye nokuzinza. Ukongeza, isebenza njenge-arhente yolawulo oluqhelekileyo, ukunciphisa ukwenziwa kweekopi zokucoca i-filter ngexesha lenkqubo yokuqhuba. Ukukwazi kwayo ukusebenza phantsi kobushushu obukhulu kunye neemeko zoxinzelelo kuye kwenza ukhetho oluthandekayo phakathi kweengcali zeoyile.
Intsimi yezonyango ikwanceda kakhulu kwipropathi ekhethekileyo ye-XANANH Gum. Ukuziphatha kwalo ngokuziphatha kuvumela ukukhutshwa kwamachiza okulawuleka kweziyobisi, kusenza isithako esifanelekileyo kwiifomu zamayeza. Ngaphaya koko, ukucaciswa kwayo kwe-biomaccocial kunye ne-biedegradiation kunye ne-biedegradiation ilungele izicelo ezahlukeneyo zonyango ezinjengokunxiba kwenxeba kunye neenkqubo zokuhambisa iziyobisi.
Ngaphaya kwamashishini akhankanyiweyo, i-XANan Gum ifumana indlela yawo kumanye amacandelo amaninzi, kubandakanya nempahla yemichiza imihla ngemihla. Ukusuka kumazantsi e-shamppoos, i-jantan gum inegalelo kwi-tenure enqwenelekayo kunye nokuzinza kwezi mveliso.
Ukusebenza kwezentengiso ye-XANANHAH Gum ayifaniyo xa kuthelekiswa nezinye ii-pilysaccharides. Uluhlu lwayo lwezicelo kunye neendawo ezizodwa zenze ukuba zizenzele i-go-toed kubavelisi abaninzi. Akukho namnye i-rolysaccharial pulysaccharide inokuthobela uqwalaselo kunye nokusebenza kwayo.
Ukupakisha: 25kg / ibhegi
Ukugcinwa:I-XANANHAn Gum inokusetyenziswa ngokubanzi kwi-oyile yokukhutshwa kweoyile, ikhemikhali, ukutya, amayeza, ezolimo, i-Dyes, i-Deya, i-daramics, i-cesmetics, i-Cosmetics, i-Teples, iPieles Ukwenzela ukuba kube lula ukugcinwa kunye nokuhamba, yenziwe ngokubanzi kwiimveliso ezomileyo. Ukomisa kwayo kunendlela ezahlukeneyo zokunyanga iinyanga: UVunuum womisa, ukomisa, ukohlwaya, ukomisa kwebhedi ye-fluid kunye nokoma komoya. Kuba into enobuthathaka-ebuthathaka, ayinakukwazi ukumelana nonyango olunobushushu ixesha elide, ke ukusetyenziswa komophuka i-Spray kuyakwenza ukuba kunyibilikiswe. Nangona ukusebenza kwe-thermal ye-Drum yomile phezulu, ubume boomatshini bunzima kakhulu, kwaye kunzima ukufikelela kwimveliso enkulu yeshishini. Ibhedi ye-fluid esomileyo ngamanqanaba ayiyo-ithoreji, ngenxa yokudluliselwa kwesininzi kunye nokugaya nokutyumza, ixesha lokugcina izinto ezibonakalayo lingathandeki ukuba i-Vantan Gum.
Amanyathelo okhuseleko asetyenzisiweyo:
1. Xa ulungiselela i-XANANHAn Gum isisombululo, ukuba ukusasazeka awonelanga, kuya kuvela amacwects. Ukongeza ekuvuseleleni ngokupheleleyo, ingaba ixutywa ngaphambi nezinye izinto ezingafunekiyo, kwaye yongezwe emanzini ngelixa ishukumisa. Ukuba kusenzima ukusasaza, isonjululwa ngendlela engeyiyo emanzini, njengenani elincinci le-ethanol.
2. I-Xanthan Gum yi-antic Polysaccharide, enokusetyenziswa kunye nezinye izinto ze-anaion okanye ezingezizo, kodwa azinakuhambelana nezinto zesiko. Isisombululo sayo sinokuqulunqwa okugqwesileyo kunye nokuzinza kwiityuwa ezininzi. Ukongeza ama-elektrolytes efana ne-sodium ye-chloride chloride kwaye i-potassium chloride inokuphucula uVekyuli kunye nozinzo. I-calcium, i-magnesium kunye nezinye ii-pitales zibonise iziphumo ezifanayo kwi-viscosity yazo. Xa ugxininiso lwetyuwa lungaphezulu kwe-0.1%, i-viscofity efanelekileyo ifikeleleka. Eyona nto iphambili kakhulu ityiwa ayiphuculi uzinzo lwesisombululo seXantan Gum, kwaye ayichaphazeli i-rapeOlogy yayo, kuphela i-ph> i-ph> i-of i-10 o 'i-pitles yentsimbi ibonakalisa utyekelo lokwenza i-gels. Ngaphantsi kwe-acidic okanye iimeko zokungathathi hlangothi, iityuwa zentsimbi ezisindayo ezifana ne-aluminium okanye i-iron yentsimbi. Umxholo ophezulu we-starti yensimbi yentsimbi ithintela ukungcwaba.
I-3. I-XANAYH Gum inokudityaniswa nezorhwebo ezininzi, ezinjenge-Selexlose Derivenitives, isitatshi, i-pergin, i-perngin, i-ringrin, i-theringlede, inesiphumo esilinganayo.
Ukuqukumbela, iXantan Gum ngummangaliso wokwenyani wesayensi yanamhlanje. Amandla ayo awodwa njengearhente yokuthambisa, iarhente yokumiswa, i-Enulsifier, kunye neStabilizer ziye zaguqula indlela eyahlukeneyo yemizi-mveliso. Ukutya esikutyayo kumayeza sixhomekeke kwimpembelelo kaXum, i-jantan gum ayinakuphikiswa. Ukuthandwa kwayo kunye nokusetyenziswa okubanzi kwenza ukuba ihobe lamandla enyaniweyo kwihlabathi lezithako. Yamkela umlingo we-Xantan Gum kwaye uvule amandla ayo kwiimveliso zakho namhlanje.
I-Post Tight: Jul-03-2023