Umvelisi ofanelekileyo kwixabiso leXantan Gum Ibakala leShishini: 11138-66-2

Inkcazo emfutshane:

UXantan Gum, okwabizwa ngokuba yi-hanseonggum, luhlobo lwe-rongele ye-filialssaccharide eveliswa yiCantbohstdris ene-carbohydrate enezinto eziphambili zobunjineli. Ine-ratheelogy eyahlukileyo, ukuzola kwamanzi kakuhle, uzinzo kubushushu kunye nesiseko se-acid, kwaye sihambelana nokuhambelana kwezithulu ezahlukeneyo. Njengearhente yokuthambisa, iarhente yokumiselwa, i-Enulsifier, isetyenziselwa kakhulu ukutya, iPetroleum, amayeza kunye namanye amashishini angaphezu kwama-20, okwangoku usebenzise i-rolysaccharide enkulu.

I-Xanthan gum ityheli ityheli emhlophe emhlophe eshukumayo, kancinci kancinci. Inyibilikiswa kumanzi abandayo kwaye ashushu, isisombululo esingathathi hlangothi, ukumelana nokukhulula nokuqaqamba, ukungathambisi e-Ethanol. Ukusasazeka kwamanzi, ukusasazwa kwe-sulssaus collous collous coloid.

Thumela i-imeyile kuthi

Iinkcukacha zemveliso

Iimpawu zeMveliso

Iimpawu

1) Ngokwanda kwexabiso le-Shear, iipropathi eziqhelekileyo zeRharical, ngenxa yokutshatyalaliswa kwenethiwekhi ye-collodal, kunciphisa i-villfeety kwaye kuncitshiswe i-Shear, kodwa i-viscosity inokubuyiselwa kunye neepropathi zokulungisa. Ngokusebenzisa le propati, i-jantan gum yongezwa kulwelo olufuna ukuba lukhuselelwe. Ulwelo alunzima kuphela ekuhambeni kwinkqubo yothutho, kodwa kukufumanisa kululamo kwi-viscofity efunekayo emva kokuba isekhona. Ke ngoko, isetyenziswe ngokubanzi kumzi-mveliso wesiselo.

2) Ulwelo oluphezulu olune-2% ~ 3% I-XAANHAH Gum ngokuxinana okuphantsi, kunye ne-viscofity ukuya kwi-3 ~ I-9pa.S. I-viscosity yayo ephezulu yenza ukuba ichaphazele izicelo ezicwangcisiweyo, kodwa kwangaxeshanye, izisa inkathazo ekuqhubekeni kwemveliso emva kwemveliso. I-0.1% ye-NACL kunye nezinye iityuwa ezingathandekiyo kunye ne-CA, mg kunye nezinye iityuwa ezikwi-tivales zinokunciphisa kancinci i-viscofity yesisombululo se-GLUU esezantsi nge-GITE nge-GLUesing ye-GLUe.

I-3) I-viscosity ye-viscosity ye-Xunt-Gum enyangeki iphazamiswe phantse akukho tshintsho kuluhlu lwamaqondo obushushu ngokubanzi (- 98 ~ 90 ℃). I-viscosity yesisombululo ayitshintshanga kakhulu nokuba igcinwe ngo-130 ℃ kwimizuzu engama-30 kwaye ipholile. Emva kwemijikelezo ye-freeze-thaw, i-viscosity yeglue ayitshintshanga. Phambi kwetyuwa, isisombululo sinozinzo okuhle. Ukuba isixa esincinci se-electrolyte, enje nge-0.5% ye-NACL, yongezwa kwiqondo lokushisa eliphezulu, i-viscosity yesisombululo seGulu sinokulungiswa.

4) UVenkile ye-Acid Acid kunye ne-Alkaline Xuntan Gum I-Accoul Coumoous iphantse yazimela i-PH. Le ndawo yodwa ayinabutshelwa kwezinye izinto ezinkulu ezinje nge-carboxymethyl seluplose (CMC). Ukuba uxinzelelo lwe-Inorganic Acid kwisisombululo seGulu buphakamile kakhulu, isisombululo seGi kuLuleko asinakuzinza; Phantsi kobushushu obuphezulu, i-hydrolysis yesifo se-volysaccharide nge-acid iya kwenzeka, nto leyo eya kubangela i-viscosity yeglue ukuze inciphe. Ukuba umxholo we-nawoh ungaphezulu kwe-12%, i-Xantan Gum iya kutshutshiswa okanye idlule. Ukuba uxinzelelo lwe-sodium ye-sodium ingaphezulu kwe-5%, iGantan Gum iya kutshutshiswa.

5) I-Anti Enzy Gantatic gum Skeleton inobuchule obukhethekileyo ongenakuthengiswa yi-enydrolyzd yi-enzymes ngenxa yefuthe elikhuselweyo lamakhonkco asecaleni.

I-6) I-XANANAYHHAHANH ehambelana ne-Xum ingaxubeki isisombululo esiqhelekileyo se-chickeering, ngakumbi i-alginmate, isitatshi, i-carrageenan kunye ne-carrageenan. I-viscosity yesisombululo inyuka ngohlobo lokwahlulahlula. Ibonisa ukungangqinelani okulungileyo kwizisombululo ze-ACTEACT ngeetyiwa ezahlukeneyo. Nangona kunjalo, i-ions ephezulu ye-valence i-ion kunye ne-hlep ephakamileyo ye-hlenga iya kubanza bangazinzi. Ukongeza iarhente yokuhambahamba inokuthintela ukungaboni kakuhle.

7) I-XAANANH gum inyibilikisi ngokulula emanzini kwaye i-insullen kwizicoci ze poling afana notywala kunye neKetoli. Kuluhlu lobushushu obanzi kakhulu, i-PH kunye neSisombululo setyuwa, kulula ukunyibilika emanzini, kwaye isisombululo se-AICOO ENGCONO sinokulungiswa kubushushu begumbi. Xa ushukumisa, ukuxuba komoya kufuneka kuncitshiswe. Ukuba i-Xantan Gum ixutywe nezinye izinto ezomileyo ngaphambi, njengetyuwa, iswekile, i-MSG, njl njl. Inokuchithwa kwizisombululo ezininzi ze-acid, kwaye intsebenzo yazo izinzile.

8) Umthamo weThobiso we-1% ye-XAANANH I-GAYAN I-5N / M2, eyi-Arhente ye-Arhente yokuNyala kunye ne-Emoulsion Stabilion kwizibalo zokutya.

I-9) Ukugcina amanzi i-XANAANH Hum kunezixhobo ezilungileyo zokugcina kunye neziphumo zokugcina ezintsha kukutya.

I-Synonyms: I-Gum Xuntan; I-Glucomannan mayo; I-XA NETHAUM, i-chantchategum; i-chantaten gummi; i-chantanhan nf

I-CAS: 11138-66-2

Ec hayi .: 234-394-2

Izicelo zeBantanthan Gum zeSebe

1) Kwicandelo loku-1 le-Petroleum, i-0.5% yeXantan Gum ye-Gum inokugcina i-viscofity fluid i-fluid i-falls i-fats yezantya ezijikelezayo, igcina kakhulu i-bit , ngelixa ekwenzeni iinxalenye ezikhululekileyo, zinokugcina i-viscofity ephezulu, edlala indima ekuthinteleni ukuwa kwe-Welbore kwaye Ukuququzelela ukususwa kwelitye elatyumkileyo ngaphandle kwequla.

2) Kwishishini lokutya, kungcono kuneezongezo zokutya ezifana neGelatin, i-CMC, i-gum eselwandle kunye ne-pecctrin. Ukongeza i-0.2% ~ 1% kwijusi esenza ijusi inomsindo olungileyo, incasa entle, kwaye ilawule ukungena nokungena; Njengesongezo sesonka, unokwenza isonka esizinzileyo, esichetyiweyo, songe ixesha kunye nokunciphisa iindleko; Ukusetyenziswa kwe-0.25% kwizalisa zesonka, ukugcwaliswa kwesandwich yokutya kunye nokudibana kweswekile kunokubangela ukungcamla kunye nencasa, yenza ukuba imveliso igudileyo, kwaye iphucule uBomi bemveliso kunye nokukhulula; Kwiimveliso zobisi, ukongeza i-0.1% ~ 0.25% kwi-ice cream kunokudlala indima ebalaseleyo; Inika ulawulo oluhle lokufumana ukutya ukutya ukutya kwaye linokuthatha indawo yesitatshi. Inxalenye enye ye-Xantan Gum inokutshintsha i-3-5 yezigaba zesitatshi. Kwangelo xesha, i-chantan gum isetyenziswe ngokubanzi kwiipipi, iindlela, ukutya okunekratshi kunye nokutya okungamanzi.

Ukucaciswa kweBantan Gum yeSebe leMfundo

Ikhonkco	Ukucaciswa
Imbonakalo	Ngaphandle kwe-white okanye ekhanyayo ye-tyheli etyheli
I-viscofity	I-1600
Umyinge we-sheer	7.8
P (1% isisombululo)	5.5 ~ 8.0
Ilahleko yokomisa	≤15%
I-ash	≤16%
Ubungakanani bentsundu	I-mesh