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Umenzi Ixabiso Elilungileyo I-Sodium Thiosulphate CAS: 7772-98-7

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I-Sodium Thiosulphate, eyaziwa ngokuba yityuwa yolwandle okanye i-baking soda, yinto eqhelekileyo esetyenziswa kwimichiza ekrwada esetyenziswa njenge-ejenti yokulungisa kwiifoto, ifilim, kunye nakumashishini oshicilelo.Isetyenziswe njenge-arhente yokunciphisa ekwenzeni ufele.Kwimizi-mveliso yephepha kunye neyolukiweyo, isetyenziselwa ukususa ii-agent ezishiyekileyo zokujija kunye nanjengento enyibilikayo yokudaya incwadi yemichiza.Isetyenziswa njenge-antidote yetyhefu ye-cyanide kumayeza.Kunyango lwamanzi, isetyenziswe njenge-agent ye-dechlorination kunye ne-bactericide yamanzi okusela kunye namanzi amdaka;I-Copper corrosion inhibitor yokujikeleza kwamanzi okupholisa;Kwaye i-deoxidizer kwinkqubo yamanzi kwibhoyila.Ikwasetyenziselwa unyango lwe-cyanide equkethe amanzi amdaka, njl.

Kwimizi-mveliso, uthuthu lwesoda kunye nesulfure zisetyenziswa ngokubanzi njengemathiriyeli ekrwada ukusabela ngesulphur dioxide eveliswa ngokutshisa isulfure ukuvelisa i-sodium sulfite.Emva koko, isulfure yongezwa ukusabela okubilayo, kwaye emva koko ihluzwe, iguqulwe, igxininiswe ngokwekhemikhali, kwaye ifakwe ikristale ukufumana i-sodium thiosulfate pentahydrate.Eminye inkunkuma equlathe isodiyam sulfide, isodiyam sulfite, isulfure, kunye nesodium hydroxide eveliswayo nayo ingasetyenziswa kwaye ilungiswe ngokufanelekileyo ukufumana iimveliso.


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Ukucaciswa koMenzi ngexabiso eliLungileyo iSodium Thiosulphate CAS: 7772-98-7

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Inkcazo

 

Isiphumo

I-Sodium Thiosulfate (Na2S2O3.5H2O) iqhezu lobunzima /% ≥98.0 98.85
Ubuninzi beqhekeza lezinto ezinganyibilikiyo zamanzi /% ≤0.03 0.03
Ubuninzi beqhezu le-sulfide (ebalwe njenge-Na2S) /% ≤0.003 0.003
Intsimbi (Fe) iqhezu lobunzima)/% ≤0.003 0.003
Isodium chloride (NaCI) iqhezu lobunzima /% 0.2 0.1
PH ixabiso (200g/l isisombululo) 6.5-9.5 6.84

 

Ukupakishwa koMenzi ngexabiso eliLungileyo iSodium Thiosulphate CAS: 7772-98-7

Umqulu:25KG/BAG
Ugcino:Londoloza kwindawo evalwe kakuhle, enganyangekiyo ekukhanyeni, kwaye ukhusele kubumanzi.

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