Umenzi Ixabiso Elihle iResveratrol 50% CAS:501-36-0
Izithethantonye
I-TRANS-3,4,5-TRIHYDROXYSTILBENE;TRANS-3,5,4'-STILBENETRIOL;TRANS-RESVERATROL;TRANS-1,2-(3,4',5-TRIHYDROXYDIChemic) albookPHENYL)ETHYLENE;RESVERATROL;RESVERATROLE;3,4',5'-TRIHYDROXY-TRANS-STILBENE;3,4',5-TRIHYDROXY-TRANS-STILBENE
Ukusetyenziswa kweResveratrol 50%
1. Inokuthintela ukubola kwe-lipoprotein ephantsi koxinano, inokuthintela kunye nokunyanga izifo zentliziyo, ukuthintela umhlaza, imiphumo yokulwa neentsholongwane kunye nokulawula amasosha omzimba, indima yayo ibonakaliswa kakhulu kwiimpawu zayo ze-antioxidant.
2. Amayeza entliziyo, anokunciphisa amafutha egazini, kwaye anokuthintela isifo sentliziyo, kodwa akwanayo nefuthe lokulwa noGawulayo.
3. I-Antioxidant, enemisebenzi yokulwa nokuvuvukala, i-anti-thrombus, i-anti-cancer, i-anti-cancer, i-anti-hyperlipidemia, i-anti-bacteria kwiinkalo ezininzi.
4. Ukulibazisa ukuguga, ukulawula amafutha egazini, ukukhusela imithambo yegazi kunye nemithambo yegazi, kunye nokulwa ne-hepatitis
5. Njengesithinteli esikhethiweyo se-COX−1; I-phenolic phytoantitoxin efumaneka kwizikhumba zeediliya nakwezinye izityalo enomsebenzi we-antioxidant wangaphakathi kwiseli kunye nokusebenza kwe-SIRT1; I-histone deacetylase exhomekeke kwi-NAD+ ebandakanyeka kwimvelaphi ye-biochemicalbook ye-mitochondria kwaye iphucula imisebenzi ye-peroxisome γ-activated proliferator receptor coactivator 1α(PGC-1α) kunye ne-FOXO; Ukuziphatha kwe-resveratrol yokulwa nesifo seswekile, i-neuroprotective, kunye ne-adipose kunokubangelwa kukusebenza kwe-SIRT1
6. I-COX−1 inhibitor ekhethiweyo. I-Resveratrol yi-phenolic phytoantitoxin efumaneka kwiimfele zeediliya nakwezinye izityalo. Inomsebenzi we-antioxidant wangaphakathi kwiseli. I-Chemicalbook ivuselela i-deacetylase SIRT1. Iimpawu ze-resveratrol zokulwa nesifo seswekile, i-neuroprotective, kunye ne-antilipid zinokubangelwa kukusebenza kwe-deacetylase SIRT1.
Inkcazo yeResveratrol 50%
| Ikhompawundi | Inkcazo |
| Inkangeleko | Umgubo ongwevu oMnyama |
| I-Trans-Resveratrol | I-Trans-Resveratrol≥50% |
| Ilahleko yokomisa | ≤ 5% |
| I-Emodin | ≤3% |
| Ubungakanani beMesh | I-100% idlula nge-80 mesh |
| Ukunyibilika | Ukunyibilika kakuhle kotywala |
| Iintsimbi Ezinzima | ≤20ppm |
| Pb | ≤0.2ppm |
| I-Arsenic (As) | ≤1ppm |
| Cd | ≤1ppm |
| Hg | ≤1ppm |
| Uthuthu | ≤5% |
| Inani lilonke leepleyiti | ≤1000cfu/g |
| Imvubelo/Umngundo | ≤100cfu/g |
| I-Salmonella | Okungalunganga |
| E.Coli | Okungalunganga |
| I-B1 (i-Aflatoxin) | ≤5μg/kg |
| Iindawo zokuhlala zeSolvent | ≤0.05% |
Ukupakishwa kweResveratrol 50%
Iibhareli zekhadibhodi ezingama-25kg
Indawo yokugcina izinto: Gcina kwindawo evaliweyo, enganyangekiyo ekukhanyeni, kwaye ukhusele ekufuma.
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