Umenzi Ixabiso Elilungileyo Hesperidin CAS:520-26-3

inkcazelo emfutshane:

I-Hesperidin i-flavonoids, enesakhiwo se-hydrogenoflavonoid oxyladin kwaye i-acidic ebuthakathaka.Iimveliso ezihlambulukileyo ziyi-crystals zenaliti ezimhlophe, ezona zixhobo eziphambili ze-vitamin P. Emva kwe-hydrogenation ye-orange peeling, i-Hesperidin i-sweetener yendalo yokufumanisa i-dihydrogen.Ubumnandi buphindwe ka-1000 kune-sucrose, enokusetyenziswa njengokutya okusebenzayo.I-Hesperidin ineempawu ezahlukeneyo zezinto eziphilayo.Uphando lwangoku lufumene ukuba i-pepperin ye-orenji inokuthi i-antioxidant kunye ne-anti-cancer, i-mold-proof, i-anti-allergic Chemicalbook, inciphisa uxinzelelo lwegazi, inqanda umhlaza womlomo kunye nomhlaza we-esophageal, igcine uxinzelelo lwe-osmotic, iphucula ubulukhuni begazi le-capillary, Ukunciphisa i-cholesterol kunye nezinye iziphumo.Izifundo ezihambelanayo zibonise ukuba i-Hesperidin ine-wide-spectrum inhibitory effect kwiibhaktheriya ezingcolileyo eziqhelekileyo zokutya, kwaye zineempembelelo ezibalulekileyo zokuthintela kwi-Bacteria Bacteria, i-Rat Thalette Salmonella, i-Visatus, i-Hedar Coccus, kunye ne-cholera.Ngoko ke, isetyenziswa ngokubanzi kwizongezo zokutya kunye nokulungiswa kokutya.

CAS: 520-26-3

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

Iimpawu zekhemikhali: ngumgubo oqaqambileyo wekristale omthubi.Indawo yokunyibilika i-258-262 ° C (yathamba kwi-252 ° C).Kulula ukunyibilika kwi-pyridine, isisombululo se-sodium hydroxide, i-soluble kwi-di metamimam, i-soluble kancinane kwi-methanol kunye ne-ice acid eshushu, i-ether, i-acetone, i-chlorine, kunye ne-benzene.Le mveliso inyibilika kwi-50L yamanzi.Akukho vumba kwaye akunancasa.

Izithethantonye

(s)-7-[[6-o-(6-deoxy-alpha-l-mannopyranosyl)-beta-d-glucopyranosyl]oxy] -2,3-dihydro-5-hydroxy-2-(3-hydroxy- 4-methoxyphenyl) -4h-1-benzopyran-4-enye;HESPERIDIN,HPLCWS-10001-(HD-0489)-200290%;HESPERIDINHEAVY92%BYHPLC;(S) -7-[[6-O-(6-Deoxy) -α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(Chemicalbook3-hydroxy-4-methoxyphenyl)-4H-1-benzopyran-4-one;7 [6-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyloxy] -2α-(3-hydroxy-4-methoxyphenyl) -5-hydroxy-2,3-dihydro-4H-1 -benzopyran-4-enye;I-Hesperidin, i-97%, iquka i-sanalogeouscompounds;Hesperidin,98%;Hesperidin,Hesperetin7-rhamnoglucoside,Hesperitin-7-rutinoside.

Ukusetyenziswa kwe-Hesperidin

I-Hesperidin ineempembelelo zokugcina uxinzelelo lwe-osmotic, ukuqina kokuqina kwe-capillary, ukunciphisa ixesha lokuphuma kwegazi, kunye nokunciphisa i-cholesterol.Isetyenziselwa ukunyanga izifo zenkqubo ye-cardiovascular system.Iyakwazi ukuhlakulela iintlobo zeziyobisi ezithintela i-arteriosclerosis kunye ne-myocardial infarction.Enye yezinto eziphambili zezinto eziluhlaza "Pulse".Ingasetyenziswa njenge-agent yendalo ye-antioxidant ye-Chemicalbook kwishishini lokutya.Isenokusetyenziswa nakwishishini lezithambiso.Izifundo ezihambelanayo zibonise ukuba i-Hesperidin ine-wide-spectrum inhibitory effect kwiibhaktheriya ezingcolileyo eziqhelekileyo zokutya, kwaye zineempembelelo ezibalulekileyo zokuthintela kwi-Bacteria Bacteria, i-Rat Thalette Salmonella, i-Visatus, i-Hedar Coccus, kunye ne-cholera.Ngoko ke, isetyenziswa ngokubanzi kwizongezo zokutya kunye nokulungiswa kokutya.
1. I-Hesperidin yindalo ye-phenolic compound ethathwa njengenempilo kwaye inenzuzo, enokunciphisa ukunyanzeliswa kunye nokunyanzeliswa kwe-capillaries kunye nonyango oluncedisayo lwe-ChemicalBook yonyango lwe-hypertension kunye ne-capillary hemorrhagic disorders.Inempembelelo yokuphucula ekunciphiseni ukuchasana kwe-capillary (impembelelo yokuphucula i-vitamin C), kwaye ine-enzymes yokunciphisa i-aldehyde ekhusela i-frostbite kunye nokuvimbela amagundane.
2. Amachiza eVithamin anokunciphisa ubuqhophololo betyhubhu ye-capillary kwaye ayisebenzise kunyango oluncedisayo kwi-hypertension.
3. Le mveliso luhlobo lwevithamini P, esetyenziselwa ukuqinisa ukuqina kwama-capillaries.I-derivative yesikhumba se-orenji ikwayi-vitamin P yesikhumba esi-orenji.Ziintlobo ngeentlobo eziqokelelwe kwiJapan "Incwadi yoKhuseleko oloNgezelelweyo yokutya".
4. Amayeza eVithamini.Inokunciphisa ukunyanzeliswa kunye nokunyanzeliswa kombhobho we-capillary.
5. Uhlobo lwe-flavonoids olukhutshwe kwi-citrus.

Ukucaciswa kweHesperidin

Umdibaniso	Inkcazo
Inkcazo	Ukukhanya kwebala ukuya kwi-brownish yellow
ivumba	Uphawu
Ukuchongwa	entle
Hesperidin	≥35% yi-HPLC
Ilahleko ekomisweni	≤ 7%
Intsalela kwi-Ignition	≤ 7%
Ubungakanani beNcam	I-60 mesh 95% iphumelele
Iintsimbi ezinzima	≤20ppm
Arsenic	≤1ppm
Inani lepleyiti lilonke	≤2000cfu/g
Igwele/Ukungunda	≤100cfu/g
E.Coli	Ibi
Salmonella	Ibi